Indian Restaurant Tandoor & North Indian Curry Cook | Kuwait City

Hiring Tandoor & North Indian Curry Cook in Kuwait

A premier dining establishment and prominent Indian culinary restaurant in Kuwait City, Kuwait is hiring an experienced and dedicated Tandoor & North Indian Curry Cook.

The ideal candidate should have verified GCC or local Kuwait working experience, strong professional discipline, and the ability to execute day-to-day responsibilities with high accuracy.

Applicants must hold valid Kuwait residency with transferable visa status (Article 18 or 22) and be available for immediate or near-term joining.

Job Responsibilities

• Prepare authentic North Indian curries, gravies, tandoori breads, kebabs, and marinated specialty dishes.
• Operate commercial clay tandoor ovens and kitchen cooking ranges safely and efficiently.
• Ensure proper food seasoning, presentation, portion control, and consistent dish quality during peak service hours.
• Maintain strict commercial kitchen hygiene, sanitizing food prep surfaces and cooking utensils per health standards.
• Monitor ingredient inventory, prepare daily mise-en-place, and assist head chef with kitchen ordering.
• Collaborate smoothly with kitchen stewards, pantry assistants, and dining service teams.

Requirements

• Minimum 3 to 5 years of professional cooking experience in reputable restaurants inside Kuwait.
• Deep expertise in North Indian culinary recipes, spices, and clay tandoor oven baking.
• Valid Kuwait residency with transferable visa status (Article 18).
• Strong stamina, kitchen discipline, and immediate availability for service.

Salary & Benefits

• Salary: Competitive monthly salary package based on culinary skill, with duty meals and Kuwait Labor Law benefits.
• Full time employment with standard Kuwait Labor Law benefits.
• Opportunity to work in a professional, well-structured environment.
• Additional benefits can be confirmed during the interview process.