Artisan Chocolatier & Confectioner | Kuwait City
Job Description
Hiring Artisan Chocolatier in Kuwait
A luxury boutique chocolate confectionary house in Kuwait (Kaifan) is hiring a talented and passionate Chocolatier to handcraft premium pralines, truffles, and artisanal chocolates.
The ideal candidate should have verified GCC or local Kuwait working experience, strong professional discipline, and the ability to execute day-to-day responsibilities with high accuracy.
Applicants must hold valid Kuwait residency with transferable visa status (Article 18 or 22) and be available for immediate or near-term joining.
Job Responsibilities
- Temper fine dark, milk, and white chocolates using manual table methods and automatic tempering machines.
- Formulate and prepare gourmet chocolate ganaches, fruit coulis, caramels, nut pralines, and unique infusions.
- Cast, shell, fill, and cap artisanal chocolate bonbons with high gloss finishes and vibrant cocoa butter artwork.
- Maintain optimal climate and humidity controls across chocolate production and storage rooms.
- Manage inventory of luxury cocoa beans, packaging boxes, and decorative confectionary items.
Requirements
- Demonstrated experience as a chocolatier or luxury pastry chef specializing in chocolate work.
- In-depth knowledge of chocolate tempering science, molding, and artistic spray-gun techniques.
- Valid Kuwait residency with transferable visa; notice period of 1 month or less.
- Valid Kuwait Municipality Health Card.
Salary & Benefits
- Salary: Competitive Monthly Salary based on confectionery experience
- Full time employment with standard Kuwait Labor Law benefits.
- Opportunity to work in a professional, well-structured environment.
- Additional benefits can be confirmed during the interview process.