F&B Central Kitchen Staff Required

A leading Central Kitchen in Shuwaikh, Kuwait is looking for experienced and skilled chefs to join their growing F&B team.

We are hiring professionals who have strong culinary experience and can maintain high standards of food quality, hygiene, and kitchen operations.

Local Hiring Only – Visa Transfer Required
Regular Ahli (Article 18) Visa Transfer Accepted
Immediate Joiners Preferred

Experience is mandatory for all positions.

• Duty Hours: 9 Hours + Break
• Working Days: 6 Days per Week
• Duty Meal Provided
• Location: Shuwaikh, Kuwait

Salary: KD 300–350 (Without Accommodation)

Requirements:

• Minimum 3 years of experience in pastry production.
• Strong knowledge of cakes, desserts, pastries, and baked products.
• Ability to prepare high-quality bakery and dessert items.
• Good understanding of presentation and food quality standards.

Salary:

• KD 200–250 (With Accommodation)
• KD 270–300 (Without Accommodation)

Requirements:

• Minimum 3 years of bakery experience.
• Experience in bread, fatayer, rolls, and bakery products.
• Knowledge of dough preparation and baking techniques.
• Ability to maintain consistent product quality.

Salary:

• KD 200–250 (With Accommodation)
• KD 280–300 (Without Accommodation)

Requirements:

• Minimum 3 years of experience in authentic Indian cuisine.
• Strong knowledge of North Indian and South Indian dishes.
• Ability to prepare traditional recipes with excellent taste and quality.
• Experience working in restaurants or central kitchens preferred.

Salary:

• KD 200–250 (With Accommodation)
• KD 280–300 (Without Accommodation)

Requirements:

• Minimum 3 years of experience in Iranian/Persian cuisine.
• Experience preparing kebabs, rice dishes, and traditional Iranian meals.
• Strong knowledge of Persian cooking methods and ingredients.

Experienced candidates are requested to send:

Updated CV
Previous work photos

Via WhatsApp only.

Only shortlisted candidates will be contacted.