Gourmet Burger Chef & Kitchen Station Lead | Ardhiya Kuwait
Job Description
Hiring Burger Chef in Kuwait
A celebrated fast-casual burger brand in Ardhiya Industrial / Food District, Kuwait is hiring an experienced and passionate Burger Chef.
The ideal candidate should have verified GCC or local Kuwait working experience, strong professional discipline, and the ability to execute day-to-day responsibilities with high accuracy.
Applicants must hold valid Kuwait residency with transferable visa status (Article 18 or 22) and be available for immediate or near-term joining.
Job Responsibilities
- Oversee burger preparation, gourmet bun grilling, specialty sauce blending, and plate presentations.
- Maintain strict consistency in patty grilling temperatures, taste profiles, and portion weights.
- Manage inventory levels for fresh beef, brioche buns, cheeses, and perishable kitchen stocks.
- Supervise kitchen line helpers and ensure strict sanitation throughout food prep stations.
- Monitor cooking oil quality, grill temperatures, and commercial refrigerator performance.
- Enforce high standards of cleanliness complying with Kuwait Baladiya health regulations.
Requirements
- Minimum 2 years of hands-on experience as a Burger Chef or Senior Line Cook in established restaurants.
- Thorough understanding of meat temperatures, grilling techniques, and fast kitchen workflows.
- Valid Kuwait Baladiya Food Handling Health Card.
- Valid Kuwait transferable residency (Article 18).
- Leadership capability, speed during rush hours, and dedication to culinary excellence.
Salary & Benefits
- Salary: Competitive restaurant salary commensurate with culinary experience plus annual benefits.
- Full time employment with standard Kuwait Labor Law benefits.
- Opportunity to work in a professional, well-structured environment.
- Additional benefits can be confirmed during the interview process.