Job Vacancy: Chocolate Chef (Chocolatier)
Job Description
Urgent Hiring – Experienced Chocolate Chef (Chocolatier) Required in Kuwait
Celene Chocolatier is looking for a passionate and experienced Chocolate Chef (Chocolatier) to join our growing production team. If you have extensive knowledge of artisan chocolate making and a passion for creating premium-quality chocolate products, we'd love to hear from you.
Key Responsibilities- Prepare premium handmade chocolates while maintaining consistent quality.
- Perform chocolate tempering, moulding, filling, enrobing, and finishing.
- Ensure proper crystallization and maintain ideal chocolate texture and shine.
- Develop and maintain high-quality chocolate products and recipes.
- Monitor production processes and troubleshoot technical issues independently.
- Maintain hygiene, food safety, and quality standards throughout production.
- Work closely with the production team to meet daily manufacturing targets.
- Minimize product waste while ensuring efficiency and consistency.
- Minimum 5 years of professional experience as a Chocolate Chef or Chocolatier.
- Strong understanding of cocoa, chocolate science, tempering, crystallization, and flavor development.
- Hands-on experience with artisan and commercial chocolate production.
- Ability to identify and resolve production challenges independently.
- Excellent attention to detail with a commitment to delivering premium-quality products.
- Ability to work efficiently in a fast-paced production environment.
- Strong teamwork, organization, and time management skills.
- Salary: KD 250–300 (Based on experience and skills).
- Professional and supportive working environment.
- Opportunity to grow with a premium chocolate brand.
Interested candidates can send their CV via WhatsApp:
WhatsApp.
Or email your CV to:
Email: celenechocolatier@gmail.com