Artisan Sourdough Baker & French Viennoiserie Specialist | Kuwait

Hiring Artisan Baker & Viennoiserie Specialist in Kuwait

Braai, an exciting new premium bakery brand launching in Kuwait, is hiring a skilled and passionate Artisan Baker & Viennoiserie Specialist to craft signature naturally fermented sourdough breads and delicate French viennoiseries.

The ideal candidate should have verified GCC or local Kuwait working experience, strong professional discipline, and the ability to execute day-to-day responsibilities with high accuracy.

Applicants must hold valid Kuwait residency with transferable visa status (Article 18 or 22) and be available for immediate or near-term joining.

Job Responsibilities

• Handcraft artisanal sourdough breads, rustic baguettes, brioche, and specialty French viennoiserie from scratch.
• Manage starter maintenance, slow dough fermentation cycles, autolyse phases, proofing, and deck oven baking.
• Master butter lamination, sheeting, shaping, and proofing for flaky, golden croissants and puff pastries.
• Ensure consistent texture, open crumb structure, flavor depth, and exquisite visual presentation.
• Collaborate with the head baker on seasonal bakery menu additions and manage inventory quality.

Requirements

• Minimum 3 years professional artisan baking experience in high-end bakeries or five-star hospitality pastry kitchens.
• Mastery of sourdough fermentation science, hydration ratios, and dough temperature controls.
• Expertise in French butter lamination and viennoiserie techniques.
• Transferable residency status in Kuwait; passionate about culinary excellence.

Salary & Benefits

• Salary: Attractive Negotiable Monthly Salary Package + High-End Bakery Benefits
• Full time employment with standard Kuwait Labor Law benefits.
• Opportunity to work in a professional, well-structured environment.
• Additional benefits can be confirmed during the interview process.