Central Restaurant Cold Kitchen Chef & Quality Controller | Shuwaikh Kuwait
Job Description
Hiring Cold Kitchen Chef in Kuwait
A prestigious central commissary and multi-branch restaurant enterprise in Shuwaikh, Kuwait is hiring an experienced Cold Kitchen Chef & Quality Controller.
The ideal candidate should have verified GCC or local Kuwait working experience, strong professional discipline, and the ability to execute day-to-day responsibilities with high accuracy.
Applicants must hold valid Kuwait residency with transferable visa status (Article 18 or 22) and be available for immediate or near-term joining.
Job Responsibilities
- Prepare gourmet salads, cold appetizers, artisanal sandwiches, and dressings according to standard recipes.
- Ensure proper vegetable sanitization, meat temperature controls, and cold storage organization.
- Monitor food preparation quality, portion weights, and plating aesthetics across high-volume daily orders.
- Comply rigorously with HACCP protocols, inspecting expiration dates and allergen labeling.
- Supervise line cooks and kitchen helpers, upholding pristine sanitation throughout prep stations.
- Coordinate with central dispatch to assemble chilled food items for distribution to restaurant branches.
Requirements
- Minimum 3 years of cold kitchen or commissary food preparation experience in established restaurants.
- Thorough understanding of HACCP standards, food hygiene, and cold storage safety.
- Compensation: 200-250 KD with accommodation or 280-300 KD without accommodation.
- Valid Kuwait Baladiya Food Handler Health Card.
- Valid Kuwait transferable residency (Article 18 Ahli).
Salary & Benefits
- Salary: 200 - 250 KWD monthly salary with company accommodation (or 280-300 KWD without accommodation).
- Full time employment with standard Kuwait Labor Law benefits.
- Opportunity to work in a professional, well-structured environment.
- Additional benefits can be confirmed during the interview process.