Chef de Partie & Commis Chef - Premium Breakfast Brunch Concept | Kuwait
Job Description
Hiring Breakfast & Brunch Chef de Partie in Kuwait
Treat KWT, a celebrated contemporary breakfast, brunch, and gourmet grab-and-go culinary concept in Kuwait, is hiring talented culinary professionals for Chef de Partie (CDP) and Commis 1 positions.
The ideal candidate should have verified GCC or local Kuwait working experience, strong professional discipline, and the ability to execute day-to-day responsibilities with high accuracy.
Applicants must hold valid Kuwait residency with transferable visa status (Article 18 or 22) and be available for immediate or near-term joining.
Job Responsibilities
- Lead line cooking at the hot breakfast section, executing artisanal eggs Benedict, gourmet toasties, and savory brunch plates.
- Prepare fresh grab-and-go parfaits, gourmet wraps, cold bowls, and house-made breakfast condiments.
- Ensure adherence to standardized recipe cards, aesthetic presentation plating, and portion cost controls.
- Supervise commis chefs, maintain inventory rotation, and conduct daily kitchen mise en place.
- Maintain exceptional kitchen hygiene and food safety conformity conforming to PAM regulations.
Requirements
- Minimum 2 to 3 years experience in breakfast, brunch, or modern cafe hot line cooking.
- Strong knowledge of egg cooking techniques, hot sandwich craftsmanship, and food temperature control.
- Candidate must be eligible according to PAM SME visa regulations with transferable residency.
- High stamina, teamwork dedication, and passion for creative culinary presentation.
Salary & Benefits
- Salary: 220 - 260 KWD per month + Free Accommodation & Transportation
- Full time employment with standard Kuwait Labor Law benefits.
- Opportunity to work in a professional, well-structured environment.
- Additional benefits can be confirmed during the interview process.