Commercial Indian Cuisine Cooks (Catering & Restaurant) | Farwaniya Kuwait
Job Description
Hiring Indian Cuisine Cook in Kuwait
An expanding catering company and restaurant chain is recruiting two experienced Indian Cuisine Cooks for operations in Farwaniya and Qurain, Kuwait.
The ideal candidate should have verified GCC or local Kuwait working experience, strong professional discipline, and the ability to execute day-to-day responsibilities with high accuracy.
Applicants must hold valid Kuwait residency with transferable visa status (Article 18 or 22) and be available for immediate or near-term joining.
Job Responsibilities
- Cook authentic North and South Indian curries, tandoori items, gravies, and rice dishes.
- Execute bulk food preparation for catering banquets and à la carte restaurant orders.
- Follow strict kitchen sanitation, personal hygiene, and Kuwait municipality safety codes.
- Control raw food wastage and manage commercial kitchen line prep efficiently.
Requirements
- Hands-on cooking experience in Indian restaurant dining or large-scale catering services.
- Kuwait Municipality Health Card holder.
- Transferable residency (Article 18); available for immediate deployment.
Salary & Benefits
- Salary: Attractive Monthly Salary + Food & Accommodation
- Full time employment with standard Kuwait Labor Law benefits.
- Opportunity to work in a professional, well-structured environment.
- Additional benefits can be confirmed during the interview process.