Middle Eastern Restaurant Assistant Shawarma Chef | Sharq Kuwait
Job Description
Hiring Assistant Shawarma Chef in Kuwait
An established dining restaurant group in Sharq, Kuwait, is recruiting an Assistant Shawarma Chef for immediate start to support shawarma skewer preparation, carving, and sandwich wrapping stations.
The ideal candidate should have verified GCC or local Kuwait working experience, strong professional discipline, and the ability to execute day-to-day responsibilities with high accuracy.
Applicants must hold valid Kuwait residency with transferable visa status (Article 18 or 22) and be available for immediate or near-term joining.
Job Responsibilities
- Trim, marinate, and layer chicken and beef onto commercial vertical shawarma spits.
- Carve thin, uniform slices of roasted meat and poultry during active service periods.
- Assemble and wrap fresh shawarma sandwiches, saj breads, and combo platters.
- Prepare complementary garlic pastes, tahini dressings, and pickled garnishes.
- Clean and sanitize shawarma machines, knives, and prep counters following food safety rules.
Requirements
- Minimum 2 years of proven kitchen experience preparing authentic Middle Eastern shawarma.
- Valid Baladiya food handler health certification.
- Transferable residency inside Kuwait.
- Available for immediate start.
Salary & Benefits
- Salary: 125 - 250 KWD per month
- Full time employment with standard Kuwait Labor Law benefits.
- Opportunity to work in a professional, well-structured environment.
- Additional benefits can be confirmed during the interview process.