Traditional Breakfast Paratha Chef | Salmiya Kuwait
Job Description
Hiring Breakfast Paratha Chef in Kuwait
An authentic Pakistani dining establishment in Salmiya, Kuwait, is hiring a skilled Paratha Chef to prepare traditional, freshly rolled layered parathas and morning breakfast specialties.
The ideal candidate should have verified GCC or local Kuwait working experience, strong professional discipline, and the ability to execute day-to-day responsibilities with high accuracy.
Applicants must hold valid Kuwait residency with transferable visa status (Article 18 or 22) and be available for immediate or near-term joining.
Job Responsibilities
- Prepare fresh dough daily, formulate savory fillings, and hand-stretch layered parathas (plain, aloo, and stuffed varieties).
- Cook parathas efficiently on high-heat flat tawa griddles to achieve authentic crispiness and golden color.
- Manage breakfast mis-en-place, prep side curries, omelettes, and breakfast accompaniments.
- Maintain immaculate hygiene and sanitary standards at the live cooking station.
- Control ingredient portioning and minimize dough and cooking oil wastage.
Requirements
- Proven experience as a paratha maker or breakfast cook in a high-volume South Asian restaurant.
- Speed and stamina to manage heavy breakfast order rush periods.
- Valid Article 18 transferable visa in Kuwait.
- Valid Kuwait food handling health card.
Salary & Benefits
- Salary: 200 KWD per month (Negotiable based on interview)
- Full time employment with standard Kuwait Labor Law benefits.
- Opportunity to work in a professional, well-structured environment.
- Additional benefits can be confirmed during the interview process.