CDP & Commis 1 – Breakfast & Brunch

A growing SME in Kuwait operating a Breakfast, Brunch, and Grab-and-Go concept is looking for experienced kitchen professionals to join its culinary team.

Candidates with experience in hot sections, breakfast/brunch operations, grab-and-go concepts, inventory, stock control, and kitchen production are encouraged to apply.

Requirements:

• Experience in the Hot Section is required.
• Breakfast and brunch kitchen experience required.
• Grab-and-go experience is preferred.
• Maximum 2 years of experience as a CDP.
• Good knowledge of food preparation and kitchen operations.
• Ability to maintain food quality and presentation standards.
• Strong hygiene and food safety awareness.
• Ability to work efficiently in a fast-paced kitchen.

Salary & Benefits:

• Salary: KD 220–240 per month.
• Food Allowance: KD 20.
• Accommodation provided.
• Transportation provided.

Requirements:

• Minimum 3 years of relevant kitchen experience.
• Experience in breakfast, hot section, or grab-and-go operations.
• Knowledge of food preparation and kitchen procedures.
• Experience with inventory and stock control.
• Knowledge of ordering and kitchen supply requirements.
• Ability to maintain cleanliness and food safety standards.
• Hardworking and able to work as part of a professional kitchen team.

Salary & Benefits:

• Salary: KD 160–180 per month, depending on experience.
• Food Allowance: KD 20.
• Accommodation provided.
• Transportation provided.

• Prepare food according to recipes and kitchen standards.
• Assist with breakfast, brunch, and grab-and-go food production.
• Maintain consistent food quality, taste, and presentation.
• Ensure proper food handling, hygiene, and safety procedures.
• Maintain cleanliness and organization of the kitchen.
• Follow daily preparation and production schedules.
• Monitor ingredients and minimize food wastage.
• Support inventory and stock control activities.
• Coordinate with chefs and other kitchen team members.
• Maintain efficient kitchen operations during busy service periods.

• Candidates must be eligible according to PAM SME requirements.
• Only candidates who meet the stated requirements will be considered.

• Chef de Partie Jobs
• CDP Hot Section
• Breakfast Chef
• Brunch Kitchen
• Grab-and-Go Food Preparation
• Commis 1
• Food Preparation
• Kitchen Operations
• Inventory Management
• Stock Control
• Food Ordering
• Food Safety & Hygiene
• Restaurant Kitchen
• Catering & Hospitality

Interested candidates can send their updated CV to Email.

Only candidates meeting the required experience and PAM SME eligibility requirements will be considered.