Job Vacancy: Project Manager – Rig Catering Operations

We are looking for an experienced and capable Project Manager to manage and supervise catering operations at rig and remote-site locations in Kuwait.

The ideal candidate should have strong experience in catering management, food safety, HSE, team supervision, client coordination, food cost control, and remote-site operations. Candidates with Oil & Gas or rig catering experience will be given preference.

• Manage and supervise daily catering operations at rig or remote-site locations.
• Ensure smooth and efficient food service operations according to company and client requirements.
• Coordinate closely with clients and maintain strong professional relationships.
• Understand and respond to client requirements promptly.
• Supervise catering staff and manage daily manpower requirements.
• Conduct regular team briefings and communicate operational responsibilities.
• Ensure high standards of food quality, hygiene, and food safety.
• Implement and maintain HACCP and HSE procedures across catering operations.
• Monitor food preparation, storage, serving, and overall kitchen operations.
• Control food costs while maintaining quality and minimizing wastage.
• Monitor inventory, food consumption, and purchasing requirements.
• Ensure proper stock rotation and storage procedures.
• Maintain accurate operational and catering records.
• Monitor staff performance and ensure company procedures are followed.
• Resolve operational and customer issues quickly and professionally.
• Maintain high customer satisfaction and work toward zero customer complaints.
• Prepare operational reports and provide updates to management and clients.
• Ensure compliance with site safety, hygiene, and catering standards.

• Minimum 5 years of relevant experience in catering or project management.
• Experience in rig catering, Oil & Gas catering, camp catering, or remote-site operations is highly preferred.
• HACCP Level 3 certification is mandatory.
• HSE Certificate is mandatory.
• Valid Kuwait Driving License is mandatory.
• Strong knowledge of food safety and hygiene standards.
• Good understanding of catering operations and food cost control.
• Excellent customer-service skills.
• Strong team management and leadership abilities.
• Excellent communication skills with clients and employees.
• Ability to work independently and manage catering operations at remote locations.
• Strong problem-solving and decision-making skills.
• Ability to manage operational challenges in a fast-paced environment.
• Responsible, organized, and quality-focused.

• Catering Project Management
• Rig Catering Operations
• Oil & Gas Catering
• Remote Site Catering
• Camp Management
• Food Safety & Hygiene
• HACCP Level 3
• HSE Management
• Food Cost Control
• Inventory Management
• Catering Staff Management
• Client Coordination
• Customer Service
• Quality Control
• Food Waste Reduction
• Remote Site Operations

• Salary: Will be offered based on experience and qualifications.
• Full-time project management position.
• Opportunity to work in the Kuwait Oil & Gas / rig catering sector.

Interested and qualified candidates should submit their updated CV along with relevant certificates and supporting documents.

Candidates with relevant rig catering, remote-site catering, and Oil & Gas experience are encouraged to apply.