Central Kitchen Production Chef | Hawally Kuwait
Job Description
Hiring Central Kitchen Production Chef in Kuwait
A high-volume central commissary and food production facility located in Hawally, Kuwait, is recruiting an experienced and meticulous Kitchen Production Chef to oversee bulk culinary preparation and uphold premium quality standards.
The ideal candidate should have verified GCC or local Kuwait working experience, strong professional discipline, and the ability to execute day-to-day responsibilities with high accuracy.
Applicants must hold valid Kuwait residency with transferable visa status (Article 18 or 22) and be available for immediate or near-term joining.
Job Responsibilities
- Execute bulk food production according to standardized recipes, yield specifications, and precise portion controls.
- Oversee ingredient mise en place, vegetable prep, sauce simmering, and protein marination across morning and evening cycles.
- Enforce strict HACCP sanitation protocols, safe temperature monitoring, and hygienic equipment sanitization.
- Inspect raw ingredients upon delivery and manage rotation using First-In, First-Out (FIFO) kitchen procedures.
- Coordinate with packaging and dispatch crews to ensure hot and chilled culinary items are delivered on time.
Requirements
- Minimum 2 years practical experience in central commissary, catering, or commercial hotel kitchen production.
- Thorough understanding of culinary hygiene, temperature danger zones, and food safety standards.
- Ability to work effectively under high-volume commercial production demands.
- Transferable Visa 18 in Kuwait; ready for immediate employment.
Salary & Benefits
- Salary: 250 KWD per month
- Full time employment with standard Kuwait Labor Law benefits.
- Opportunity to work in a professional, well-structured environment.
- Additional benefits can be confirmed during the interview process.