Indian Restaurant Curry & Tandoor Cook | Mangaf Kuwait
Job Description
Hiring Indian Curry & Tandoor Cook in Kuwait
An authentic Indian restaurant in Mangaf, Kuwait, is hiring skilled Indian Cuisine and Tandoori Cooks to deliver mouth-watering curries, tandoori breads, and barbecue specialties.
The ideal candidate should have verified GCC or local Kuwait working experience, strong professional discipline, and the ability to execute day-to-day responsibilities with high accuracy.
Applicants must hold valid Kuwait residency with transferable visa status (Article 18 or 22) and be available for immediate or near-term joining.
Job Responsibilities
- Prepare traditional Indian gravies, curries, biryanis, and vegetarian delicacies.
- Operate clay tandoor ovens to bake naan, roti, kebabs, and marinated tandoori meats.
- Ensure food quality, seasoning, authentic flavors, and appealing plate presentations.
- Uphold strict food hygiene, kitchen sanitation, and temperature control guidelines.
- Manage kitchen mis-en-place, reduce food wastage, and control daily ingredient usage.
Requirements
- Demonstrated background as an Indian Curry or Tandoor Cook in restaurant kitchens.
- Proficiency in tandoori marinades, bread slapping, and North/South Indian culinary techniques.
- Physically fit and capable of managing high-volume kitchen lunch and dinner rush hours.
- Local candidates in Kuwait available for immediate joining.
Salary & Benefits
- Salary: Attractive Salary (Daily / Monthly Basis based on culinary skill)
- Full time employment with standard Kuwait Labor Law benefits.
- Opportunity to work in a professional, well-structured environment.
- Additional benefits can be confirmed during the interview process.