Hiring Chef Assistant in Kuwait
Job Description
Chef Assistant jobs in Kuwait
Pastry Shop Kuwait City
Role Summary
A new pastry shop in Kuwait City is hiring a Chef Assistant to support pastry production, maintain kitchen hygiene, and help deliver high‑quality baked goods. 6 working days; visa transferable.
Key Responsibilities
- Assist pastry chef with preparation of doughs, fillings, batters, and pastries.
- Execute recipes and follow portioning, weighing, and plating instructions.
- Maintain kitchen hygiene and follow food safety and sanitation standards.
- Prepare ingredients and manage mise an place for daily production.
- Operate and clean bakery equipment and utensils.
- Support inventory by checking stock levels and reporting shortages.
- Help with packaging and presentation for retail or takeaway orders.
Requirements
- Experience: Prior experience in pastry or bakery production required.
- Qualification: Culinary or pastry certification is an advantage.
- Visa: Transferable visa required.
- Work schedule: Able to work six days a week and flexible with shifts.
- Skills: Good knife skills, attention to detail, ability to follow recipes, and teamwork.
- Attributes: Reliable, punctual, and able to work in a fast‑paced kitchen environment.
How to Apply
Send your resume via WhatsApp only to the contact listed in the original job post. Include current visa status and earliest availability.
Pastry Shop Kuwait City
Role Summary
A new pastry shop in Kuwait City is hiring a Chef Assistant to support pastry production, maintain kitchen hygiene, and help deliver high‑quality baked goods. 6 working days; visa transferable.
Key Responsibilities
- Assist pastry chef with preparation of doughs, fillings, batters, and pastries.
- Execute recipes and follow portioning, weighing, and plating instructions.
- Maintain kitchen hygiene and follow food safety and sanitation standards.
- Prepare ingredients and manage mise an place for daily production.
- Operate and clean bakery equipment and utensils.
- Support inventory by checking stock levels and reporting shortages.
- Help with packaging and presentation for retail or takeaway orders.
Requirements
- Experience: Prior experience in pastry or bakery production required.
- Qualification: Culinary or pastry certification is an advantage.
- Visa: Transferable visa required.
- Work schedule: Able to work six days a week and flexible with shifts.
- Skills: Good knife skills, attention to detail, ability to follow recipes, and teamwork.
- Attributes: Reliable, punctual, and able to work in a fast‑paced kitchen environment.
How to Apply
Send your resume via WhatsApp only to the contact listed in the original job post. Include current visa status and earliest availability.