Restaurant Tandoor Cook & Kitchen Food Preparation Staff | Kuwait City
Job Description
Hiring Tandoor Cook & Food Prep Staff in Kuwait
A high-volume multi-cuisine restaurant and grill house located in Kuwait City, Kuwait is recruiting experienced Tandoor Cooks & Kitchen Food Preparation Staff.
The ideal candidate should have verified GCC or local Kuwait working experience, strong professional discipline, and the ability to execute day-to-day responsibilities with high accuracy.
Applicants must hold valid Kuwait residency with transferable visa status (Article 18 or 22) and be available for immediate or near-term joining.
Job Responsibilities
- Prepare and bake fresh tandoori rotis, naans, parathas, and fatayer pastries in high-temperature ovens.
- Mix, season, and skewer minced meat kebabs, chicken tikkas, and grilled specialty items.
- Monitor clay oven charcoal/gas temperatures to ensure even baking and authentic flavors.
- Assist station chefs with daily ingredient chopping, sauce blending, and pantry food replenishment.
- Maintain strict hygiene standards, sanitizing preparation tables and baking utensils after each shift.
- Work collaboratively with kitchen commis and service teams during fast-paced peak meal hours.
Requirements
- Demonstrated commercial experience as a tandoori cook, roti maker, or grill specialist.
- Ability to handle high-temperature clay ovens and kitchen grills safely and efficiently.
- Valid Kuwait Baladiya Food Handling Health Certificate.
- Transferable residency visa (Article 18) with immediate joining availability.
Salary & Benefits
- Salary: Competitive hospitality salary package with free duty meals, uniform, and standard Kuwait Labor Law benefits.
- Full time employment with standard Kuwait Labor Law benefits.
- Opportunity to work in a professional, well-structured environment.
- Additional benefits can be confirmed during the interview process.