Job Vacancy: Sous Chef
Job Description
We're Hiring – Experienced Sous Chef
A reputable company in Kuwait is looking for a skilled and passionate Sous Chef to join its culinary team. This is an excellent opportunity for experienced kitchen professionals who are committed to delivering high-quality food while leading and supporting kitchen operations.
Job Responsibilities- Assist the Executive Chef in managing daily kitchen operations.
- Supervise and support chefs and kitchen staff during food preparation.
- Ensure all dishes are prepared according to company recipes and quality standards.
- Monitor food presentation, portion control, and consistency.
- Maintain high standards of food hygiene, cleanliness, and kitchen safety.
- Assist with inventory management, stock control, and ordering supplies.
- Train and mentor junior kitchen staff.
- Ensure compliance with food safety regulations and company policies.
- Handle kitchen operations efficiently during busy service periods.
- Minimum 2 years of experience as a Sous Chef or Senior Chef de Partie.
- Strong knowledge of food preparation, kitchen operations, and menu execution.
- Excellent leadership and team management skills.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong understanding of food hygiene, HACCP, and safety standards.
- Good communication and organizational skills.
- Passion for delivering high-quality food and customer satisfaction.
- Competitive salary (based on experience and qualifications).
- Career growth and professional development opportunities.
- Supportive and professional working environment.
- Benefits as per Kuwait Labour Law.
Interested candidates can send their updated CV to:
Email: hralsamiholding@gmail.com Or
Contact Us
Only shortlisted candidates will be contacted.