South Indian Kitchen Team job in Kuwait

South Indian Kitchen Team job in Kuwait
Overview

A South Indian restaurant AR SUVAI in Mahboula, Kuwait is hiring experienced kitchen staff who specialize in authentic Tamil Nadu flavours. Immediate joiners preferred; contract terms to be discussed at interview. Candidates with strong hands‑on skills and a clean, hardworking attitude will be prioritised.

Positions Available

• Main Cook — Specialist in South Indian meals, Kalyana Biryani, and non‑veg thokku.

• Parotta Master — Skilled in fast, authentic Veechu parotta preparation.

Key Responsibilities

• Prepare authentic South Indian dishes to standard recipes and portion sizes.

• Maintain high standards of hygiene, food safety, and kitchen cleanliness.

• Work efficiently during peak service, manage prep and stock for assigned station.

• Follow menu specifications, assist with inventory, and support junior kitchen staff.

• Ensure consistent taste and presentation across all outlets.

Requirements

• Proven experience in Tamil Nadu / South Indian style cooking.

• For Parotta Master: demonstrable speed and mastery of Veechu technique.

• Hardworking, punctual, and able to work flexible shifts.

• Clean personal hygiene and ability to follow food safety practices.

• Willingness to work on a contract basis and adapt to kitchen routines.

How to Apply

Send your CV and a short message via WhatsApp or apply through the website.

WhatsApp message template

Name: [Full name]Position applying: Main Cook / Parotta Master
Years of experience: [X years]
Current location: [City, Kuwait]
Specialty dishes: [e.g., Kalyana Biryani; Veechu parotta]
Availability: Immediate / Notice period
Attachments: CV; short video/photo of your work (optional)
Phone: [Your WhatsApp number]

Website

• Apply or view details at arsuvaikw.com

Contact

• WhatsApp: Click on Whatsapp Button

• Website: arsuvaikw.com